1. Flavor of meat, meat products, and seafoods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Meat-- Composition,، Seafood-- Composition,، Flavor
رده :
TX
556
.
M4
.
F553
1998
2. Flavor of meat, meat products, and seafoods /
پدیدآورنده : edited by F. Shahidi
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Meat-- Composition,Seafood-- Composition
رده :
TX556
.
M4
F553
1998
